Особенности состава гликопротеинов ротовой жидкости у спортсменов циклического вида спорта
Аннотация
Выявление характерных особенностей в составе гликопротеинов ротовой жидкости
у спортсменов циклического вида спорта.Материал и методы: клинико-лабораторное и
стоматологическое обследование проведено у 56 спортсменов в возрасте 18-25 лет различного уровня тренированности, занимающихся циклическими видами спорта (гребля на байдарках и каноэ), в разные периоды тренировочного цикла. Длительность спортивного стажа – в среднем 5,7±1,12 года. Контрольную группу составили 12 соматических здоровых подростков с клиническим здоровым пародонтом. Результаты:
выявлен высокий уровень сиаловых кислот в гликопротеинах ротовой жидкости, что
Тsiklik sport turlari bo‘yicha sportchilarda og‘iz suyuqligining glikoproteinlari tarkibidagi xarakterli xususiyatlarni aniqlash. Materiallar va usullar: klinik, laboratoriya va stomatologik tekshiruv 18-25 yoshdagi har xil darajadagi fitness darajalarida, tsiklning turli davrlarida tsiklli sport turlari (eshkak eshish va kanoeda eshkak eshish)bilan shug‘ullanadigan 56 sportchida o‘tkazildi.Sport tajribasi davomiyligi – o‘rtacha 5,7±1,12 yil.Nazorat guruhi klinik jihatdan sog‘lom periodontal kasallikka chalingan 12 somatologik sog‘lom o‘spirinlardan iborat edi. Natijalar: og’iz suyuqligining glikoproteidlarida sialik kislotalarning yuqori darajasi aniqlandi, bu fizik mashqlar paytida og‘iz suyuqligining yopishqoqligini ta’minlaydigan va shu bilan tuprikning to‘siq funktsiyasini ta’minlaydigan kompensator vosita. Xulosa: sportchilarda asosiy stomatologik kasalliklarning oldini olish bo‘yicha maqsadli kompleks dasturni ishlab chiqish zarur.
To identify the characteristic features in the composition of glycoproteins of the oral fluid in athletes of cyclic sports. Material and methods:Clinical, laboratory and dental examination was carried out in 56 athletes at the age of 18-25 years of various levels of fitness, going in for cyclic sports (rowing and canoeing) at different periods of the training cycle. Duration of sports experience – 5.7±1.12 years on average. The control group consisted of 12 somatically healthy adolescents with clinically healthy periodontal disease. Results: A high level of sialic acids was revealed in the glycoproteins of the oral fluid, which is a compensatory device that provides the viscosity of the oral fluid during physical exertion, thereby providing the barrier function of saliva.
Тsiklik sport turlari bo‘yicha sportchilarda og‘iz suyuqligining glikoproteinlari tarkibidagi xarakterli xususiyatlarni aniqlash. Materiallar va usullar: klinik, laboratoriya va stomatologik tekshiruv 18-25 yoshdagi har xil darajadagi fitness darajalarida, tsiklning turli davrlarida tsiklli sport turlari (eshkak eshish va kanoeda eshkak eshish)bilan shug‘ullanadigan 56 sportchida o‘tkazildi.Sport tajribasi davomiyligi – o‘rtacha 5,7±1,12 yil.Nazorat guruhi klinik jihatdan sog‘lom periodontal kasallikka chalingan 12 somatologik sog‘lom o‘spirinlardan iborat edi. Natijalar: og’iz suyuqligining glikoproteidlarida sialik kislotalarning yuqori darajasi aniqlandi, bu fizik mashqlar paytida og‘iz suyuqligining yopishqoqligini ta’minlaydigan va shu bilan tuprikning to‘siq funktsiyasini ta’minlaydigan kompensator vosita. Xulosa: sportchilarda asosiy stomatologik kasalliklarning oldini olish bo‘yicha maqsadli kompleks dasturni ishlab chiqish zarur.
To identify the characteristic features in the composition of glycoproteins of the oral fluid in athletes of cyclic sports. Material and methods:Clinical, laboratory and dental examination was carried out in 56 athletes at the age of 18-25 years of various levels of fitness, going in for cyclic sports (rowing and canoeing) at different periods of the training cycle. Duration of sports experience – 5.7±1.12 years on average. The control group consisted of 12 somatically healthy adolescents with clinically healthy periodontal disease. Results: A high level of sialic acids was revealed in the glycoproteins of the oral fluid, which is a compensatory device that provides the viscosity of the oral fluid during physical exertion, thereby providing the barrier function of saliva.